Les Montachins

2011 Sancerre Sauvignon Blanc

Gitton Pere And Fils Les Montachins is a captivating Sauvignon Blanc from the renowned Sancerre region, showcasing the very essence of this picturesque area. This vintage from 2011 radiates a bright straw hue, inviting you to experience its aromatic complexity. On the nose, it reveals a symphony of citrus fruits, green apple, and subtle herbal notes that dance harmoniously, showcasing the wine's elevated fruit intensity. The palate is vibrant and refreshing, with a zesty acidity that lends a lively character, making it incredibly food-friendly. Its medium-bodied nature provides a perfect balance, while the elegant finish leaves a lasting impression, reflecting the unique terroir and meticulous winemaking practices employed by the Gitton family. This wine truly encapsulates the spirit of Sancerre, making it a delightful choice for any occasion.

Tasting notes:

Mineral

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Caprese Salad, Grilled Shrimp, Lemon Butter Scallops

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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